{"created":"2023-06-19T08:51:03.301501+00:00","id":4817,"links":{},"metadata":{"_buckets":{"deposit":"528a5a66-fa3e-495e-b93d-2c736470f22f"},"_deposit":{"created_by":3,"id":"4817","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"4817"},"status":"published"},"_oai":{"id":"oai:u-shizuoka-ken.repo.nii.ac.jp:00004817","sets":["419:981"]},"author_link":["5052"],"item_10006_date_granted_11":{"attribute_name":"学位授与年月日","attribute_value_mlt":[{"subitem_dategranted":"2019-03-31"}]},"item_10006_degree_grantor_9":{"attribute_name":"学位授与機関","attribute_value_mlt":[{"subitem_degreegrantor":[{"subitem_degreegrantor_name":"静岡県立大学"}],"subitem_degreegrantor_identifier":[{"subitem_degreegrantor_identifier_name":"23803","subitem_degreegrantor_identifier_scheme":"kakenhi"}]}]},"item_10006_degree_name_8":{"attribute_name":"学位名","attribute_value_mlt":[{"subitem_degreename":"博士（食品栄養科学）"}]},"item_10006_description_10":{"attribute_name":"学位授与年度","attribute_value_mlt":[{"subitem_description":"2018","subitem_description_type":"Other"}]},"item_10006_description_17":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10006_dissertation_number_12":{"attribute_name":"学位授与番号","attribute_value_mlt":[{"subitem_dissertationnumber":"甲第489号"}]},"item_10006_version_type_18":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"白井, 禎朗"}],"nameIdentifiers":[{"nameIdentifier":"5052","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-06-16"}],"displaytype":"detail","filename":"SD00100489201903310000.pdf","filesize":[{"value":"1.4 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"SD00100489201903310000.pdf","url":"https://u-shizuoka-ken.repo.nii.ac.jp/record/4817/files/SD00100489201903310000.pdf"},"version_id":"ec6b06b4-816b-4acf-ae69-f84d8fc5337c"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"doctoral thesis","resourceuri":"http://purl.org/coar/resource_type/c_db06"}]},"item_title":"高年者の緑茶摂取と認知機能低下リスクとの関連：国立長寿医療研究センター・老化に関する長期縦断疫学研究","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"高年者の緑茶摂取と認知機能低下リスクとの関連：国立長寿医療研究センター・老化に関する長期縦断疫学研究"}]},"item_type_id":"10006","owner":"3","path":["981"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-06-16"},"publish_date":"2020-06-16","publish_status":"0","recid":"4817","relation_version_is_last":true,"title":["高年者の緑茶摂取と認知機能低下リスクとの関連：国立長寿医療研究センター・老化に関する長期縦断疫学研究"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-19T09:13:12.788106+00:00"}